Guide to “FOOD” section.


Section of the blog dedicated to the tasting of the most typical -and sometimes unusual- dishes belonging to the local tradition. The description of the food and my personal opinion will be accompanied both by trivia and useful details on the place and service, as well as the narration of (hopefully) funny personal experiences.
The aim is to offer the readers an ideal list of the most characteristic foods worth to try on a trip, and adding cultural anedocts if possible.
Click on the title down below to be direct to the article!



SACHERTORTE, a pure Viennese experience.  


PUOK BURGER, the ultimate fusion of the American burger with Neapolitan flavours.
STRUFFOLI, the Neapolitan Christmas dessert nobody can resist.


PIE & MASH, the best option for proletarians’ souls.
SCOTCH EGGS, food bombs worth every calorie.